Jan 12
Choosing THE Dinner Gown
I'm getting Married in November, so obviously there's the planning and fussing around to do (and lots of spending, granted). I've got the day-gown out of the way, but planning what to wear for the dinner (and the cut, the design, since I haven't quite decided on whether it's a off-the-rack random or a custom made one from Pretty In White) is now on the top of lists to things to do.
Well it should have been a great time planning, since this IS awards season, but thanks to the cancellation of the Golden Globes, alas, I'm stuck with waiting for the Oscars, or on taking a stroll back in time.
April's told me that they've got some pretty cheap off-the-racks over in Bangkok btw, but for some reason, biased me is bent on believing that Bangkok cuts would probably be sequinful fit for a Shanghai cabaret, and I'm really not too keen so far. But there's definite some stuff I DON'T want to wear… and they're these:

So yah imagine yah walking down the dinner aisle in feathers (GOD FORBID!!), it's HERE COMES THE CHICKEN… tak boleh tak boleh!!
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